I like to use my food processor to shred the Brussels sprouts into smaller pieces, but they can easily be chopped to get to this.Store this salad in the fridge for a couple hours before serving! That way the dressing can completely soak up into the brussels and kale.I always store it in these containers to keep it fresh. In a large bowl, add the shredded Brussel sprouts and sliced kale and toss to combine. You can keep this salad in the fridge for up to 2-3 days! For maximum freshness, I would recommend eating it within 1 to 2 days. How long does this salad last in the fridge? What to pair this Kale Brussels Salad with: I love to top hemp seeds on smoothies, toast, oatmeal bowls–so many options! It’s a great way to pack in a little protein and fiber into your day. If you’re looking to get some, I love these. Hemp seeds are packed with protein and fiber! Plus, they add a little crunch here that I love. ![]() What you need for Shredded Kale Brussels Salad: It’s a light dressing too, which makes it a great option for a spring/summer meal. It soaks up in the kale and brussels making it even better. Not to mention, the Citrus Vinaigrette is so delicious!! It’s the perfect mix of sweet and tang. Plus, it’s already packed with protein with the hemp seeds that I mixed in. This Kale Brussels Salad is not only so good by itself (literally lasted two days around here) but even better paired with a protein on top. ![]() I’m always in the mood for a good salad! I love how easy they are to switch up and the different toppings you can always add in to make them even better. The citrus vinaigrette is light, refreshing and such a good twist with this mix! If you love having salads prepped for the week or want one to fix alongside dinner, you’ll love this Shredded Kale Brussels Salad. This may be my new favorite salad and I think you’re going to be obsessed with it too! Not only is it so simple to make but it’s the perfect salad to fix as we transition into more spring recipes.
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